Cajun Herb-Crusted Salmon with Honey Lime Drizzle
This dish marries the bold flavors of Cajun cuisine with a touch of elegance. The crispy herb crust enhances the salmon's richness, while a honey lime drizzle adds a sweet citrusy finish, making it perfect for a quick yet impressive weeknight meal.
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: In a bowl, mix the panko breadcrumbs, Cajun seasoning, chopped parsley, a pinch of salt, and black pepper.
Step 3: Brush the salmon fillets with olive oil and press them into the breadcrumb mixture, ensuring an even coating on all sides.
Step 4: Place the crusted salmon fillets on the prepared baking sheet and bake for 15-20 minutes or until the crust is golden and the salmon is cooked through.
Step 5: While the salmon is baking, whisk together honey, lime juice, and a pinch of salt in a small bowl.
Step 6: Drizzle the honey lime mixture over the baked salmon just before serving for a burst of flavor.
Roasted garlic mashed potatoes
A crisp Sauvignon Blanc
Contains fish and gluten