Grilled Spatchcock Chicken with Lemon-Herb Marinade
This stunning grilled spatchcock chicken is elevated with a zesty lemon-herb marinade, creating a symphony of flavors that will linger long after the last bite. Perfect for impressing your guests, this dish combines the art of grilling with the essence of American comfort food, bringing a warmth that feels like home.
Step 1: In a bowl, whisk together olive oil, juice and zest of lemons, minced garlic, chopped rosemary, thyme, Dijon mustard, salt, and pepper to create the marinade.
Step 2: Place the spatchcock chicken in a large dish and pour the marinade over it, ensuring it's well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Step 3: Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off excess. Grill skin-side down for about 15-20 minutes, then flip and continue grilling for another 25-30 minutes or until the internal temperature reaches 165°F.
Step 4: Allow the chicken to rest for 10 minutes before carving. Serve with a drizzle of any remaining marinade.
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Contains no allergens; suitable for all diets.