Herb-Crusted Lemon Chicken with Roasted Vegetables
This stunning dish combines the bright flavors of lemon and fresh herbs, enveloping succulent chicken in a crispy crust. Paired with vibrant, roasted vegetables, it's a symphony of taste and color that brings warmth and joy to any dining table.
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a small bowl, mix the zest and juice of the lemon with olive oil, minced parsley, thyme, salt, and pepper.
Step 3: Brush the chicken breasts with the lemon herb mixture and place them on a baking sheet.
Step 4: Toss the mixed vegetables in the remaining herb mixture, spreading them around the chicken on the baking sheet.
Step 5: Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender, basting the chicken halfway through.
Step 6: Let the chicken rest for a few minutes before slicing and serving with the roasted vegetables.
Creamy Garlic Mashed Potatoes
A crisp Sauvignon Blanc
No dietary restrictions