Olive and Onion Bagel Tartine with Creamy Dill Splash
Sit back and enjoy the golden crisp of a bagel tartine, brought to life with a luscious French flair. This dish evokes the coziness of a Parisian café and turns your breakfast table into a comforting escape.
Step 1: Preheat the oven to 350°F (175°C). Slice the bagels in half and toast them lightly.
Step 2: In a bowl, mix cream cheese, chopped olives, sliced onions, dill relish, Greek yogurt, mayonnaise, and jarred sauce. Season with salt and pepper.
Step 3: Spread the cream cheese mixture evenly over the toasted bagel halves.
Step 4: In a skillet, poach the eggs in simmering water until cooked to preference. Meanwhile, warm the dairy cream in a small pan.
Step 5: Top each bagel with a poached egg, drizzle with warm cream, and season with a pinch of salt and pepper.
Step 6: Garnish with fresh grapes and serve immediately.
Arugula salad with lemon vinaigrette
Chenin Blanc or a light-bodied Chardonnay
Contains dairy and eggs