Veal al Vino Bianco e Olio d'Oliva
This dish captures the essence of Italian comfort with tender veal and a delicate olive oil and Pinot Grigio sauce. Inspired by classic Italian cuisine, it's a cozy dish that brings a slice of Italy to your table.
Step 1: Season veal slices with salt and pepper, then dredge lightly in flour.
Step 2: Heat olive oil in a skillet over medium-high heat. Add veal slices and cook until golden, about 3 minutes per side. Remove and set aside.
Step 3: In the same skillet, add chopped garlic and shallots. Sauté until fragrant.
Step 4: Deglaze the pan with Pinot Grigio, scraping up browned bits, then add chicken stock. Let simmer for 5 minutes.
Step 5: Return veal to the pan, add butter, a squeeze of lemon, and rosemary sprig. Cook until the sauce thickens slightly.
Step 6: Adjust seasoning, serve veal with sauce drizzled on top, garnished with lemon zest.
Creamy Parmesan Risotto
A glass of chilled Pinot Grigio
Contains gluten and dairy