Quick Caprese Pasta Delight
This dish brings the vibrant flavors of Italy straight to your kitchen in just 20 minutes. A symphony of fresh basil and ripe tomatoes dances over tender pasta, creating a classic Italian experience that tastes as stunning as it looks.
Step 1: Bring a pot of salted water to a boil on the stovetop. Cook pasta according to the package instructions until al dente.
Step 2: Meanwhile, in a frying pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 3: Add chopped tomatoes to the pan, cook for 3-4 minutes until they begin to soften, then add salt and pepper to taste.
Step 4: Drain the pasta and add it to the tomato mixture in the pan. Toss well to combine.
Step 5: Remove from heat, stir in fresh basil leaves, and top with grated parmesan cheese before serving.
A crisp arugula salad with lemon vinaigrette
A glass of chilled Pinot Grigio
Contains dairy and gluten