Savorova's Cozy Mexican Rice and Bean Medley
This dish captures the essence of warmth and home-cooked comfort with a Mexican flair. It's a delightful symphony of flavors and textures, perfect for gathering around the table on a chilly evening. Let each bite take you to a place of cozy delight, where the simple pleasures of good food and great company come together.
Step 1: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until softened, about 3 minutes.
Step 2: Stir in the ground cumin, smoked paprika, and chili powder, cooking for an additional minute until fragrant.
Step 3: Add the rice and beans to the skillet, followed by the canned diced tomatoes and corn kernels. Stir to combine.
Step 4: Season with salt and pepper to taste. Cover and cook on low heat for 15 minutes, until the rice is cooked through and flavors meld together.
Step 5: Garnish with fresh cilantro and serve with lime wedges on the side.
A fresh avocado and tomato salad
A chilled glass of light-bodied Sauvignon Blanc
Gluten-free